How local farmers are adapting to meet the demands of today’s consumer.
As the world continues to deal with the ever-changing demands of the COVID-19 pandemic, local communities are reevaluating how and where they buy their commodities, including their meat and produce. Driven by the concern of safer food handling as well as the desire for healthier options, individual consumers from around the area are flocking to local farms, and farmers are answering the call.
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